Management Roles
Our Leaders: The Secret Sauce
Service Manager
Train, develop, and lead the team to deliver Italian Generosity and treat guests like family.
Culinary Manager
Through consistent planning, production and preparation, your team will deliver on our commitment to never-ending, abundant, craveable Italian food.
Lobby/Bar/
Off-Premises Manager
Inspire our teams to earn one more visit from our guests through a welcoming atmosphere, beverage excellence, and on-time, accurate to-go and catering food.
What It’s Like to WORK@OG
Never-Ending Possibilities
Restaurant Manager
$60000+
General Manager
$75000+
Director of Operations
$110000+
Divisional VP of Operations
$180000+
Base Pay*
Benefits and Bonus**
* The company-wide averages reflected above are for illustrative purposes only; actual individual compensation will vary based on performance and other factors.
** Bonuses only available for salary positions.
Our Manager-In-Training Program Is Best In Class
A 10-Week,
hands-on training program
with exposure to every aspect
of restaurant management.
A Program
Customized
For You
so that you can have
the best learning experience.
Ongoing
Training And
Development
sessions for restaurant leaders to
sharpen and advance their skills.
